Peter's Amazing Turkey and Vegetable Loaf has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peter's Amazing Turkey and Vegetable Loaf has been given a composite ranking of 56, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 41% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2240 IU | 44.8% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 693 mg | 19.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 36.9 mcg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 134.8 mg 44.9%
Sodium 1 mg 0%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3 g12%
Sugars 4.9 g
Protein 26.4 g 52.8%
Vitamin A 44.8% Vitamin C 29.7%
Calcium 9.7% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 16.3 g | Carbs 17.1 g | Fat 6.7 g
Per Serving | Calories 145
Protein 9.9 g | Carbs 17.7 g | Fat 4 g
Per Serving | Calories 226
Protein 17.8 g | Carbs 34.8 g | Fat 3.5 g
Per Serving | Calories 266
Protein 27.2 g | Carbs 23.2 g | Fat 6.8 g
Per Serving | Calories 330
Protein 34.4 g | Carbs 0.3 g | Fat 19.3 g
Per Serving | Calories 245
Protein 22.9 g | Carbs 13.7 g | Fat 12.2 g
Per Serving | Calories 258
Protein 15.1 g | Carbs 31.9 g | Fat 8.3 g
Per Serving | Calories 152
Protein 24.1 g | Carbs 9.8 g | Fat 2.5 g