SPAGHETTI AND GROUND TURKEY has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing SPAGHETTI AND GROUND TURKEY has been given a composite ranking of 22, and sparingly.
Calories from Protein | 61% | |
Calories from Fat | 14% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 87.5 mg | 2.5% | ||
Sodium | 654.3 mg | 27.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 654.3 mg 27.3%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.8 g11.2%
Sugars 4.3 g
Protein 24.1 g 48.2%
Vitamin A 4.5% Vitamin C 10.9%
Calcium 5.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 30.1 g | Carbs 81.8 g | Fat 7.7 g
Per Serving | Calories 285
Protein 20.1 g | Carbs 29.6 g | Fat 10.9 g
Per Serving | Calories 265
Protein 21.3 g | Carbs 16.4 g | Fat 12.2 g
Per Serving | Calories 196
Protein 10.8 g | Carbs 27.3 g | Fat 4.5 g
Per Serving | Calories 258
Protein 15.1 g | Carbs 31.9 g | Fat 8.3 g
Per Serving | Calories 275
Protein 26.4 g | Carbs 14.2 g | Fat 12.4 g
Per Serving | Calories 380
Protein 12.3 g | Carbs 25.6 g | Fat 19.5 g
Per Serving | Calories 285
Protein 19.5 g | Carbs 13.1 g | Fat 16.7 g