Skinny Meatloaf Cupcakes with Mashed Potato Frosting has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny Meatloaf Cupcakes with Mashed Potato Frosting has been given a composite ranking of 11, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 326.8 mg | 9.3% | ||
Sodium | 539.7 mg | 22.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 112.8 mg 37.6%
Sodium 539.7 mg 22.5%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 1.3 g5.2%
Sugars 4.6 g
Protein 22.9 g 45.8%
Vitamin A 13% Vitamin C 17.2%
Calcium 3.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 27.8 g | Carbs 22.1 g | Fat 18.5 g
Per Serving | Calories 426
Protein 18.4 g | Carbs 58.4 g | Fat 13.7 g
Per Serving | Calories 353
Protein 28.1 g | Carbs 34.8 g | Fat 9.5 g
Per Serving | Calories 346
Protein 28.3 g | Carbs 35.8 g | Fat 9.2 g
Per Serving | Calories 266
Protein 24 g | Carbs 35.4 g | Fat 3 g
Per Serving | Calories 443
Protein 13.5 g | Carbs 44.2 g | Fat 25.6 g
Per Serving | Calories 330
Protein 34.4 g | Carbs 0.3 g | Fat 19.3 g
Per Serving | Calories 275
Protein 26.4 g | Carbs 14.2 g | Fat 12.4 g