Cheesy Squash Casserole w/roasted brussels Sprouts has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Cheesy Squash Casserole w/roasted brussels Sprouts, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 58% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 114.1 mg | 190.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 551.5 mg | 15.8% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 4 mg 0.2%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 6.9 g27.6%
Sugars 8.7 g
Protein 13.4 g 26.8%
Vitamin A 18.2% Vitamin C 190.2%
Calcium 9.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6 g | Carbs 9.7 g | Fat 7.3 g
Per Serving | Calories 278
Protein 8.6 g | Carbs 16.4 g | Fat 20.5 g
Per Serving | Calories 256
Protein 19.2 g | Carbs 17.5 g | Fat 11.9 g
Per Serving | Calories 93
Protein 3.1 g | Carbs 3.1 g | Fat 8 g
Per Serving | Calories 238
Protein 24 g | Carbs 19.5 g | Fat 8 g
Per Serving | Calories 300
Protein 55.7 g | Carbs 8.6 g | Fat 3.8 g
Per Serving | Calories 376
Protein 14.4 g | Carbs 3.4 g | Fat 34.2 g
Per Serving | Calories 430
Protein 21 g | Carbs 35.7 g | Fat 22.7 g