Cheesy Squash and Rice Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cheesy Squash and Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 33.4 mg | 55.7% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 678 mg | 67.8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 555.8 mg | 15.9% | ||
Sodium | 506.3 mg | 21.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 100.3 mg 33.4%
Sodium 506.3 mg 21.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.3 g9.2%
Sugars 7.2 g
Protein 19.2 g 38.4%
Vitamin A 14% Vitamin C 55.7%
Calcium 67.8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 13.4 g | Carbs 30.5 g | Fat 26.6 g
Per Serving | Calories 126
Protein 6 g | Carbs 9.7 g | Fat 7.3 g
Per Serving | Calories 93
Protein 3.1 g | Carbs 3.1 g | Fat 8 g
Per Serving | Calories 114
Protein 5.4 g | Carbs 5.2 g | Fat 8.4 g
Per Serving | Calories 352
Protein 9.7 g | Carbs 56.7 g | Fat 9.4 g
Per Serving | Calories 261
Protein 20.1 g | Carbs 29.3 g | Fat 7.6 g
Per Serving | Calories 198
Protein 3.6 g | Carbs 39.8 g | Fat 3.8 g
Per Serving | Calories 21
Protein 0.2 g | Carbs 1.6 g | Fat 1.5 g