CHEESY SQUASH CASSEROLE has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CHEESY SQUASH CASSEROLE has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 274.6 mg | 7.8% | ||
Sodium | 220.2 mg | 9.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 9.7 mg 3.2%
Sodium 220.2 mg 9.2%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.7 g6.8%
Sugars 1.5 g
Protein 6 g 12%
Vitamin A 22.1% Vitamin C 8.4%
Calcium 8.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 8.6 g | Carbs 16.4 g | Fat 20.5 g
Per Serving | Calories 414
Protein 13.4 g | Carbs 30.5 g | Fat 26.6 g
Per Serving | Calories 256
Protein 19.2 g | Carbs 17.5 g | Fat 11.9 g
Per Serving | Calories 357
Protein 16.1 g | Carbs 58.3 g | Fat 7.8 g
Per Serving | Calories 350
Protein 17.8 g | Carbs 47.8 g | Fat 10.6 g
Per Serving | Calories 327
Protein 16.9 g | Carbs 48.7 g | Fat 8.2 g
Per Serving | Calories 176
Protein 25.8 g | Carbs 7.2 g | Fat 4.5 g