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CHEESY SQUASH CASSEROLE - Recipe and Nutrition Facts
70

CHEESY SQUASH CASSEROLE Recipe

CHEESY SQUASH CASSEROLE has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing CHEESY SQUASH CASSEROLE has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1105 IU22.1%
Vitamin C5 mg8.4%
Vitamin D0.8 IU0.2%
Vitamin E0.54 mg1.8%
Thiamin0.05 mg3.6%
Riboflavin0.1 mg5.7%
Niacin0.72 mg3.6%
Vitamin B60.1 mg4.8%
Folate27.2 mcg6.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron0.72 mg4%
Magnesium25.6 mg6.4%
Phosphorus90 mg9%
Potassium274.6 mg7.8%
Sodium220.2 mg9.2%
Zinc0.42 mg2.8%
Copper0.11 mg5.3%
Manganese0.22 mg10.9%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber1.7 g6.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 9.7 mg 3.2%

Sodium 220.2 mg 9.2%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 1.7 g6.8%

Sugars 1.5 g

Protein 6 g 12%

Vitamin A 22.1% Vitamin C 8.4%

Calcium 8.6% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1651938 Embed Table:

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