Cheesy Squash and Zucchini Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Squash and Zucchini Casserole has been given a composite ranking of 21, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 65% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 663 mg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 663 mg 27.6%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.2 g8.8%
Sugars 3.4 g
Protein 8.6 g 17.2%
Vitamin A 16% Vitamin C 25%
Calcium 22% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6 g | Carbs 9.7 g | Fat 7.3 g
Per Serving | Calories 414
Protein 13.4 g | Carbs 30.5 g | Fat 26.6 g
Per Serving | Calories 877
Protein 44 g | Carbs 20.4 g | Fat 68.5 g
Per Serving | Calories 494
Protein 22.5 g | Carbs 28.4 g | Fat 31.9 g
Per Serving | Calories 162
Protein 17.6 g | Carbs 8.9 g | Fat 5.9 g
Per Serving | Calories 464
Protein 16.1 g | Carbs 52.2 g | Fat 22 g