Spicy and Creamy Chicken Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy and Creamy Chicken Pasta has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 22.4 mg | 112% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4 mg | 22% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 278 mg | 7.9% | ||
Sodium | 548 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 287
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 548 mg 22.8%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 22.5 g 45%
Vitamin A 16% Vitamin C 1%
Calcium 7% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 24.9 g | Carbs 45.5 g | Fat 15.2 g
Per 100g | Calories 113
Protein 8.2 g | Carbs 18.1 g | Fat 0.85 g
Per Serving | Calories 510
Protein 14 g | Carbs 93 g | Fat 11 g
Per Serving | Calories 208
Protein 38.2 g | Carbs 11.4 g | Fat 0.8 g
Per Serving | Calories 320
Protein 25.1 g | Carbs 4.1 g | Fat 22.8 g
Per Serving | Calories 469
Protein 23.8 g | Carbs 49.1 g | Fat 19.4 g
Per Serving | Calories 877
Protein 44 g | Carbs 20.4 g | Fat 68.5 g
Per Serving | Calories 278
Protein 8.6 g | Carbs 16.4 g | Fat 20.5 g