Spicy Chicken Pasta has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken Pasta has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 250 mg 10.4%
Total Carbohydrates 93 g 31%
Dietary Fiber 4 g16%
Sugars 38 g
Protein 14 g 28%
Vitamin A 100% Vitamin C 30%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 22.5 g | Carbs 28.4 g | Fat 31.9 g
Per Serving | Calories 422
Protein 24.9 g | Carbs 45.5 g | Fat 15.2 g
Per Serving | Calories 208
Protein 38.2 g | Carbs 11.4 g | Fat 0.8 g
Per Serving | Calories 132
Protein 17.3 g | Carbs 9.7 g | Fat 2.4 g
Per Serving | Calories 610
Protein 32 g | Carbs 5 g | Fat 51 g
Per Serving | Calories 190
Protein 28 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 280
Protein 24 g | Carbs 24 g | Fat 9 g
Per Serving | Calories 350
Protein 25 g | Carbs 29 g | Fat 15 g