Jungle Jeff's Scallop Seviche has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jungle Jeff's Scallop Seviche has been given a composite ranking of 53, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 9% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 680 mg 28.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 28 g 56%
Vitamin A 60% Vitamin C 90%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 29 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 90
Protein 13 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 280
Protein 21 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 190
Protein 29 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 260
Protein 0 g | Carbs 8 g | Fat 27 g
Per Serving | Calories 830
Protein 10 g | Carbs 85 g | Fat 54 g
Per Serving | Calories 610
Protein 32 g | Carbs 5 g | Fat 51 g
Per Serving | Calories 510
Protein 14 g | Carbs 93 g | Fat 11 g