Chicken w/ Onions, mushrooms and potaotoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chicken w/ Onions, mushrooms and potaotoes, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 32 mg | 53.4% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 23.3 mg | 116.3% | ||
Vitamin B6 | 1.4 mg | 70.1% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 2.9 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 475 mg | 47.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 37.2 mcg | 53.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.3 g | 88.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 3 mg 0.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 4.2 g16.8%
Sugars 2.1 g
Protein 44.3 g 88.6%
Vitamin A 8.4% Vitamin C 53.4%
Calcium 4.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 41.5 g | Carbs 50.8 g | Fat 8.6 g
Per Serving | Calories 534
Protein 43.8 g | Carbs 39.7 g | Fat 22.6 g
Per Serving | Calories 175
Protein 25.2 g | Carbs 22.1 g | Fat 1.7 g
Per Serving | Calories 619
Protein 51.3 g | Carbs 55.9 g | Fat 16 g
Per Serving | Calories 128
Protein 15.8 g | Carbs 3.2 g | Fat 5.7 g
Per Serving | Calories 214
Protein 38.6 g | Carbs 9.3 g | Fat 2.4 g
Per Serving | Calories 379
Protein 15.8 g | Carbs 31.2 g | Fat 24.3 g
Per Serving | Calories 274
Protein 27.5 g | Carbs 16 g | Fat 11.1 g