Citrus Chicken and Mushrooms has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus Chicken and Mushrooms has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 7% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 104.3 mg | 173.8% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 660.4 mg | 18.9% | ||
Sodium | 66.8 mg | 2.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 66.8 mg 2.8%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 6.7 g26.8%
Sugars 1.7 g
Protein 25.2 g 50.4%
Vitamin A 3.8% Vitamin C 173.8%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 44.3 g | Carbs 25.4 g | Fat 22.9 g
Per Serving | Calories 463
Protein 41.5 g | Carbs 50.8 g | Fat 8.6 g
Per Serving | Calories 619
Protein 51.3 g | Carbs 55.9 g | Fat 16 g
Per Serving | Calories 414
Protein 22 g | Carbs 56.7 g | Fat 10.2 g
Per Serving | Calories 168
Protein 21.6 g | Carbs 5.5 g | Fat 4.2 g
Per Serving | Calories 364
Protein 56.5 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 187
Protein 12.9 g | Carbs 23.5 g | Fat 5.8 g
Per Serving | Calories 173
Protein 28 g | Carbs 6.3 g | Fat 1.5 g