Chicken & Mushroom Stroganoff has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Mushroom Stroganoff has been given a composite ranking of 73, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.69 mg | 46.2% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 18 mg | 89.9% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 516.4 mg | 14.8% | ||
Sodium | 260.6 mg | 10.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 260.6 mg 10.9%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 5.3 g21.2%
Sugars 6 g
Protein 41.5 g 83%
Vitamin A 22.5% Vitamin C 19.6%
Calcium 12% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 43.8 g | Carbs 39.7 g | Fat 22.6 g
Per Serving | Calories 441
Protein 19.9 g | Carbs 58.3 g | Fat 13.6 g
Per Serving | Calories 484
Protein 44.3 g | Carbs 25.4 g | Fat 22.9 g
Per Serving | Calories 175
Protein 25.2 g | Carbs 22.1 g | Fat 1.7 g
Per Serving | Calories 287
Protein 25.6 g | Carbs 21.4 g | Fat 9.1 g
Per Serving | Calories 461
Protein 34 g | Carbs 45.6 g | Fat 15 g
Per Serving | Calories 335
Protein 28.3 g | Carbs 39 g | Fat 9 g
Per Serving | Calories 106
Protein 8.7 g | Carbs 10.4 g | Fat 2.9 g