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Chicken Mushroom Pesto Pasta - Recipe and Nutrition Facts
69

Chicken Mushroom Pesto Pasta Recipe

Chicken Mushroom Pesto Pasta has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Mushroom Pesto Pasta has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat28%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.54 mg0.9%
Vitamin D17.6 IU4.4%
Vitamin E0.58 mg1.9%
Thiamin0.02 mg1.4%
Riboflavin0.1 mg5.7%
Niacin0.9 mg4.5%
Vitamin B60.03 mg1.3%
Folate3.6 mcg0.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.22 mg1.2%
Magnesium2 mg0.5%
Phosphorus20 mg2%
Potassium73.3 mg2.1%
Sodium322 mg13.4%
Zinc0.12 mg0.8%
Copper0.07 mg3.7%
Manganese0.01 mg0.5%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.3 g19.4%
Dietary Fiber3.2 g12.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat1.8 g9%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 14.4 mg 4.8%

Sodium 322 mg 13.4%

Total Carbohydrates 58.3 g 19.4%

Dietary Fiber 3.2 g12.8%

Sugars 3.4 g

Protein 19.9 g 39.8%

Vitamin A 2.2% Vitamin C 0.9%

Calcium 4.5% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1632795 Embed Table:

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