Chicken Mushroom Pesto Pasta has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mushroom Pesto Pasta has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 73.3 mg | 2.1% | ||
Sodium | 322 mg | 13.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 322 mg 13.4%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 3.2 g12.8%
Sugars 3.4 g
Protein 19.9 g 39.8%
Vitamin A 2.2% Vitamin C 0.9%
Calcium 4.5% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.4 g | Carbs 35 g | Fat 4.3 g
Per Serving | Calories 286
Protein 41.2 g | Carbs 5.5 g | Fat 8.2 g
Per Serving | Calories 534
Protein 43.8 g | Carbs 39.7 g | Fat 22.6 g
Per Serving | Calories 463
Protein 41.5 g | Carbs 50.8 g | Fat 8.6 g
Per Serving | Calories 366
Protein 58.9 g | Carbs 34.4 g | Fat 4.5 g
Per Serving | Calories 329
Protein 25.6 g | Carbs 44.3 g | Fat 7.3 g
Per Serving | Calories 257
Protein 19.2 g | Carbs 38.8 g | Fat 4.2 g
Per Serving | Calories 168
Protein 7.7 g | Carbs 7 g | Fat 12 g