Rachaels and Nates Tso Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Rachaels and Nates Tso Chicken, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 9% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 13.5 mg | 67.5% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 338.5 mg | 9.7% | ||
Sodium | 755.6 mg | 31.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 755.6 mg 31.5%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 28 g 56%
Vitamin A 0.5% Vitamin C 6.6%
Calcium 1.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 686
Protein 64.1 g | Carbs 55.9 g | Fat 19.6 g
Per Serving | Calories 226
Protein 29 g | Carbs 10.5 g | Fat 8.8 g
Per Serving | Calories 493
Protein 49.2 g | Carbs 32.8 g | Fat 18.3 g
Per Serving | Calories 483
Protein 62.4 g | Carbs 36.5 g | Fat 8.7 g
Per Serving | Calories 187
Protein 12.9 g | Carbs 23.5 g | Fat 5.8 g
Per Serving | Calories 175
Protein 25.2 g | Carbs 22.1 g | Fat 1.7 g
Per Serving | Calories 493
Protein 49.2 g | Carbs 32.8 g | Fat 18.3 g
Per Serving | Calories 591
Protein 40 g | Carbs 61.9 g | Fat 18.4 g