Greek-Style Chicken Skillet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek-Style Chicken Skillet has been given a composite ranking of 55, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 17% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 37 mg | 61.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.49 mg | 28.7% | ||
Niacin | 28.6 mg | 143.1% | ||
Vitamin B6 | 1.6 mg | 82.3% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 2.6 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 608 mg | 60.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 791.2 mg | 33% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 70.9 mcg | 101.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.4 g | 124.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 153.6 mg 51.2%
Sodium 791.2 mg 33%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 3.8 g15.2%
Sugars 8.2 g
Protein 62.4 g 124.8%
Vitamin A 25.2% Vitamin C 61.6%
Calcium 15.5% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 49.2 g | Carbs 32.8 g | Fat 18.3 g
Per Serving | Calories 173
Protein 28 g | Carbs 6.3 g | Fat 1.5 g
Per Serving | Calories 388
Protein 29.8 g | Carbs 40.5 g | Fat 14.7 g
Per Serving | Calories 302
Protein 54.8 g | Carbs 11.2 g | Fat 3 g
Per Serving | Calories 342
Protein 27.3 g | Carbs 22.5 g | Fat 16.5 g
Per Serving | Calories 112
Protein 11.5 g | Carbs 4.6 g | Fat 5.8 g
Per Serving | Calories 263
Protein 22.8 g | Carbs 35.5 g | Fat 9.7 g
Per Serving | Calories 77
Protein 7.6 g | Carbs 4.5 g | Fat 3.1 g