Spanikopita Pizza has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spanikopita Pizza has been given a composite ranking of 67, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 43% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5055 IU | 101.1% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 371.5 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 69.9 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3.4 g13.6%
Sugars 2.2 g
Protein 27.3 g 54.6%
Vitamin A 101.1% Vitamin C 34.4%
Calcium 41.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 42 g | Carbs 50.8 g | Fat 9.2 g
Per Serving | Calories 223
Protein 12.6 g | Carbs 28 g | Fat 5.9 g
Per Serving | Calories 398
Protein 32.5 g | Carbs 53.2 g | Fat 8.1 g
Per Serving | Calories 295
Protein 20.3 g | Carbs 46 g | Fat 5.1 g
Per Serving | Calories 112
Protein 11.5 g | Carbs 4.6 g | Fat 5.8 g
Per Serving | Calories 228
Protein 10.9 g | Carbs 29.6 g | Fat 7 g
Per Serving | Calories 483
Protein 62.4 g | Carbs 36.5 g | Fat 8.7 g
Per Serving | Calories 263
Protein 22.8 g | Carbs 35.5 g | Fat 9.7 g