Chicken Kiss Kiss (Bang Bang) has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Kiss Kiss (Bang Bang) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 526.8 mg | 15.1% | ||
Sodium | 520.4 mg | 21.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 520.4 mg 21.7%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 3.8 g15.2%
Sugars 11.6 g
Protein 29.8 g 59.6%
Vitamin A 2.3% Vitamin C 17.9%
Calcium 3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 62.4 g | Carbs 36.5 g | Fat 8.7 g
Per Serving | Calories 493
Protein 49.2 g | Carbs 32.8 g | Fat 18.3 g
Per Serving | Calories 302
Protein 54.8 g | Carbs 11.2 g | Fat 3 g
Per Serving | Calories 371
Protein 21.3 g | Carbs 35 g | Fat 15.3 g
Per Serving | Calories 77
Protein 7.6 g | Carbs 4.5 g | Fat 3.1 g
Per Serving | Calories 263
Protein 22.8 g | Carbs 35.5 g | Fat 9.7 g
Per Serving | Calories 274
Protein 29.2 g | Carbs 9.3 g | Fat 12 g
Per Serving | Calories 169
Protein 29.6 g | Carbs 2.6 g | Fat 3.1 g