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Chicken with Ham and Swiss - Recipe and Nutrition Facts
48

Chicken with Ham and Swiss Recipe

Chicken with Ham and Swiss has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken with Ham and Swiss, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat41%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.54 mg0.9%
Vitamin D10.4 IU2.6%
Vitamin E0.64 mg2.1%
Thiamin0.12 mg7.8%
Riboflavin0.09 mg5.3%
Niacin0.8 mg4%
Vitamin B60.02 mg0.8%
Folate4 mcg1%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron1.6 mg9.1%
Magnesium4.4 mg1.1%
Phosphorus21 mg2.1%
Potassium87.1 mg2.5%
Sodium1 mg0%
Zinc0.15 mg1%
Copper0.01 mg0.6%
Manganese0.09 mg4.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber1 g4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.4 g17%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 71 mg 23.7%

Sodium 1 mg 0%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 1 g4%

Sugars 2.9 g

Protein 29.2 g 58.4%

Vitamin A 3.6% Vitamin C 0.9%

Calcium 14.7% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=673851 Embed Table:

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