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Reeley Turkey Meat Loaf - Recipe and Nutrition Facts
10

Reeley Turkey Meat Loaf Recipe

Reeley Turkey Meat Loaf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Reeley Turkey Meat Loaf has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat36%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C20.6 mg34.3%
Vitamin D16 IU4%
Vitamin E0.18 mg0.6%
Thiamin0.13 mg8.7%
Riboflavin0.13 mg7.4%
Niacin0.86 mg4.3%
Vitamin B60.12 mg5.8%
Folate28.4 mcg7.1%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1 mg5.6%
Magnesium8.4 mg2.1%
Phosphorus66 mg6.6%
Potassium100.9 mg2.9%
Sodium496.9 mg20.7%
Zinc0.45 mg3%
Copper0.05 mg2.3%
Manganese0.15 mg7.4%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber0.9 g3.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat3.4 g17%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 158.1 mg 52.7%

Sodium 496.9 mg 20.7%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 0.9 g3.6%

Sugars 6.4 g

Protein 27.5 g 55%

Vitamin A 11.7% Vitamin C 34.3%

Calcium 3.2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1667023 Embed Table:

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