Reeley Turkey Meat Loaf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Reeley Turkey Meat Loaf has been given a composite ranking of 10, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 36% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 100.9 mg | 2.9% | ||
Sodium | 496.9 mg | 20.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 158.1 mg 52.7%
Sodium 496.9 mg 20.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.9 g3.6%
Sugars 6.4 g
Protein 27.5 g 55%
Vitamin A 11.7% Vitamin C 34.3%
Calcium 3.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 26.8 g | Carbs 27.3 g | Fat 10.5 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 14.2 g | Fat 5.7 g
Per Serving | Calories 379
Protein 40.3 g | Carbs 8.2 g | Fat 20.2 g
Per Serving | Calories 141
Protein 14.5 g | Carbs 7 g | Fat 5.8 g
Per Serving | Calories 379
Protein 15.8 g | Carbs 31.2 g | Fat 24.3 g
Per Serving | Calories 484
Protein 44.3 g | Carbs 25.4 g | Fat 22.9 g
Per Serving | Calories 423
Protein 24.7 g | Carbs 44.5 g | Fat 16.4 g
Per Serving | Calories 155
Protein 10.7 g | Carbs 23.8 g | Fat 2.4 g