Turkey Meat Loaf tempo mix has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Turkey Meat Loaf tempo mix, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 38% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 10 mg | 0.3% | ||
Sodium | 428.4 mg | 17.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 72.1 mg 24%
Sodium 428.4 mg 17.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 14.5 g 29%
Vitamin A 2.9% Vitamin C
Calcium 2.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 40.3 g | Carbs 8.2 g | Fat 20.2 g
Per Serving | Calories 274
Protein 27.5 g | Carbs 16 g | Fat 11.1 g
Per Serving | Calories 324
Protein 33.6 g | Carbs 15.4 g | Fat 14.7 g
Per Serving | Calories 218
Protein 22.8 g | Carbs 12.3 g | Fat 7.8 g
Per Serving | Calories 79
Protein 11.4 g | Carbs 2.4 g | Fat 2.8 g
Per Serving | Calories 287
Protein 16.2 g | Carbs 45.4 g | Fat 7 g
Per Serving | Calories 108
Protein 9 g | Carbs 1.4 g | Fat 7.4 g
Per Serving | Calories 100
Protein 9 g | Carbs 7.5 g | Fat 3.9 g