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Turkey Meat Loaf Pizza - Recipe and Nutrition Facts
46

Turkey Meat Loaf Pizza Recipe

Turkey Meat Loaf Pizza has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Meat Loaf Pizza has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat40%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C12.8 mg21.4%
Vitamin D11.6 IU2.9%
Vitamin E1 mg3.3%
Thiamin0.18 mg11.7%
Riboflavin0.23 mg13.7%
Niacin1.8 mg9%
Vitamin B60.17 mg8.4%
Folate37.2 mcg9.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron3.1 mg17%
Magnesium23.2 mg5.8%
Phosphorus69 mg6.9%
Potassium404.9 mg11.6%
Sodium432.1 mg18%
Zinc0.41 mg2.7%
Copper0.17 mg8.4%
Manganese0.29 mg14.3%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber2.4 g9.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.6 g67.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat2.8 g14%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 80.2 mg 26.7%

Sodium 432.1 mg 18%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 2.4 g9.6%

Sugars 0.6 g

Protein 33.6 g 67.2%

Vitamin A 15% Vitamin C 21.4%

Calcium 3.4% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=729734 Embed Table:

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