chicken veggie hash has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for chicken veggie hash, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 24% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 31.4 mg | 52.3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 6 mg | 30.1% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 155.2 mcg | 38.8% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 795.2 mg | 22.7% | ||
Sodium | 243.4 mg | 10.1% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 26.1 mcg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 269.8 mg 89.9%
Sodium 243.4 mg 10.1%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 7.2 g28.8%
Sugars 1.3 g
Protein 27.5 g 55%
Vitamin A 10.4% Vitamin C 52.3%
Calcium 5.7% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 29.9 g | Carbs 15.6 g | Fat 15.2 g
Per Serving | Calories 237
Protein 10.8 g | Carbs 39.9 g | Fat 4.6 g
Per Serving | Calories 299
Protein 39.5 g | Carbs 15.5 g | Fat 8.7 g
Per Serving | Calories 142
Protein 20.4 g | Carbs 12.1 g | Fat 1.2 g
Per Serving | Calories 99
Protein 7.6 g | Carbs 15.7 g | Fat 0.8 g
Per Serving | Calories 370
Protein 28 g | Carbs 32.8 g | Fat 13.5 g
Per Serving | Calories 159
Protein 20.5 g | Carbs 15.2 g | Fat 1.2 g
Per Serving | Calories 176
Protein 17.6 g | Carbs 8.5 g | Fat 8.1 g