chicken Surpise has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken Surpise has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 5.3 mg | 26.4% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 579.5 mg | 16.6% | ||
Sodium | 432.1 mg | 18% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 432.1 mg 18%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 4.5 g18%
Sugars 2.6 g
Protein 10.8 g 21.6%
Vitamin A 18.6% Vitamin C 14.1%
Calcium 3.5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 16.4 g | Carbs 2 g | Fat 9.9 g
Per Serving | Calories 351
Protein 10.6 g | Carbs 13.2 g | Fat 28.8 g
Per Serving | Calories 309
Protein 29.9 g | Carbs 15.6 g | Fat 15.2 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 33.8 g | Fat 8.7 g
Per Serving | Calories 449
Protein 39.6 g | Carbs 49.6 g | Fat 11.4 g
Per Serving | Calories 62
Protein 0.6 g | Carbs 4.1 g | Fat 5.4 g
Per Serving | Calories 309
Protein 29.9 g | Carbs 15.6 g | Fat 15.2 g
Per Serving | Calories 142
Protein 5.6 g | Carbs 13.2 g | Fat 8.2 g