Chicken & Veggie Kabobs has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Veggie Kabobs has been given a composite ranking of 46, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 264.3 mg | 7.6% | ||
Sodium | 243.1 mg | 10.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 243.1 mg 10.1%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.4 g5.6%
Sugars 11 g
Protein 7.6 g 15.2%
Vitamin A 2.9% Vitamin C 31%
Calcium 1.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 46.8 g | Carbs 7.6 g | Fat 9.6 g
Per Serving | Calories 233
Protein 25.7 g | Carbs 10.6 g | Fat 14.1 g
Per Serving | Calories 335
Protein 35 g | Carbs 18.3 g | Fat 14.5 g
Per Serving | Calories 206
Protein 14.6 g | Carbs 3.4 g | Fat 14.6 g
Per Serving | Calories 370
Protein 28 g | Carbs 32.8 g | Fat 13.5 g
Per Serving | Calories 142
Protein 5.6 g | Carbs 13.2 g | Fat 8.2 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 33.8 g | Fat 8.7 g
Per Serving | Calories 159
Protein 20.5 g | Carbs 15.2 g | Fat 1.2 g