Chili-Lime Chicken Kabobs with Grilled Asparagus- Anna o'Reilly has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili-Lime Chicken Kabobs with Grilled Asparagus- Anna o'Reilly has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 38% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6265 IU | 125.3% | ||
Vitamin C | 197 mg | 328.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 16.9 mg | 84.4% | ||
Vitamin B6 | 1.2 mg | 60.8% | ||
Folate | 138.4 mcg | 34.6% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 880.9 mg | 25.2% | ||
Sodium | 148.9 mg | 6.2% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 26.8 mcg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 78.9 mg 26.3%
Sodium 148.9 mg 6.2%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 5.1 g20.4%
Sugars 1.3 g
Protein 35 g 70%
Vitamin A 125.3% Vitamin C 328.4%
Calcium 5.9% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 7.6 g | Carbs 15.7 g | Fat 0.8 g
Per Serving | Calories 309
Protein 46.8 g | Carbs 7.6 g | Fat 9.6 g
Per Serving | Calories 206
Protein 14.6 g | Carbs 3.4 g | Fat 14.6 g
Per Serving | Calories 169
Protein 17.8 g | Carbs 18 g | Fat 2.4 g
Per Serving | Calories 116
Protein 10.3 g | Carbs 1.3 g | Fat 7.7 g
Per Serving | Calories 242
Protein 16.6 g | Carbs 26.4 g | Fat 7.5 g
Per Serving | Calories 432
Protein 20.7 g | Carbs 9.4 g | Fat 34.2 g
Per Serving | Calories 121
Protein 10 g | Carbs 3.1 g | Fat 7.8 g