Polenta Lasagna (Large Serving) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polenta Lasagna (Large Serving) has been given a composite ranking of 49, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 905 mg | 25.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 2 mg 0.1%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 2 g8%
Sugars 7.3 g
Protein 28 g 56%
Vitamin A 56.3% Vitamin C 35%
Calcium 8.5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 26.5 g | Carbs 27.7 g | Fat 11.6 g
Per Serving | Calories 297
Protein 25.7 g | Carbs 22.4 g | Fat 12.5 g
Per Serving | Calories 591
Protein 40 g | Carbs 61.9 g | Fat 18.4 g
Per Serving | Calories 462
Protein 35.1 g | Carbs 33.5 g | Fat 23.6 g
Per Serving | Calories 142
Protein 5.6 g | Carbs 13.2 g | Fat 8.2 g
Per Serving | Calories 309
Protein 29.9 g | Carbs 15.6 g | Fat 15.2 g
Per Serving | Calories 99
Protein 7.6 g | Carbs 15.7 g | Fat 0.8 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 33.8 g | Fat 8.7 g