Jessica's Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Jessica's Lasagna, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 336 mg | 33.6% | ||
Potassium | 652 mg | 18.6% | ||
Sodium | 991.4 mg | 41.3% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 991.4 mg 41.3%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 3.9 g15.6%
Sugars 0.9 g
Protein 35.1 g 70.2%
Vitamin A 21.4% Vitamin C 25.6%
Calcium 40.7% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 40 g | Carbs 61.9 g | Fat 18.4 g
Per Serving | Calories 370
Protein 28 g | Carbs 32.8 g | Fat 13.5 g
Per Serving | Calories 390
Protein 24.7 g | Carbs 42.2 g | Fat 14.7 g
Per Serving | Calories 213
Protein 13.6 g | Carbs 26.1 g | Fat 6.8 g
Per Serving | Calories 131
Protein 1.7 g | Carbs 12.3 g | Fat 5.6 g
Per Serving | Calories 407
Protein 31.1 g | Carbs 19.3 g | Fat 22.8 g
Per Serving | Calories 184
Protein 38.6 g | Carbs 5.2 g | Fat 1 g
Per Serving | Calories 202
Protein 29.8 g | Carbs 4.3 g | Fat 2.4 g