Mom's Lasagna Rolls has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Mom's Lasagna Rolls, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 241.1 mg | 6.9% | ||
Sodium | 407.7 mg | 17% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 407.7 mg 17%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.3 g13.2%
Sugars 7.2 g
Protein 13.6 g 27.2%
Vitamin A 7.1% Vitamin C 3%
Calcium 15.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 24.7 g | Carbs 42.2 g | Fat 14.7 g
Per Serving | Calories 462
Protein 35.1 g | Carbs 33.5 g | Fat 23.6 g
Per Serving | Calories 353
Protein 28.7 g | Carbs 31.1 g | Fat 18.3 g
Per Serving | Calories 421
Protein 34.8 g | Carbs 31 g | Fat 19.9 g
Per Serving | Calories 311
Protein 8.4 g | Carbs 67.7 g | Fat 0.6 g
Per Serving | Calories 88
Protein 10.8 g | Carbs 5.6 g | Fat 1.9 g
Per Serving | Calories 404
Protein 30.6 g | Carbs 63.1 g | Fat 5.5 g
Per Serving | Calories 327
Protein 23.6 g | Carbs 45.9 g | Fat 2.4 g