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South Beach Lasagna - Recipe and Nutrition Facts
30

South Beach Lasagna Recipe

South Beach Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for South Beach Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1480 IU29.6%
Vitamin C7.9 mg13.1%
Vitamin D6.8 IU1.7%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.1%
Riboflavin0.06 mg3.4%
Niacin0.42 mg2.1%
Vitamin B60.03 mg1.6%
Folate23.2 mcg5.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.7 mg14.9%
Magnesium9.6 mg2.4%
Phosphorus13 mg1.3%
Potassium90.3 mg2.6%
Sodium739.2 mg30.8%
Zinc0.11 mg0.7%
Copper0.04 mg2.1%
Manganese0.1 mg5.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber4.9 g19.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.8 g69.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat10 g50%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 90 mg 30%

Sodium 739.2 mg 30.8%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 4.9 g19.6%

Sugars 3.4 g

Protein 34.8 g 69.6%

Vitamin A 29.6% Vitamin C 13.1%

Calcium 4.1% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1137589 Embed Table:

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