Glazed Spicy Chicken Thighs has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Glazed Spicy Chicken Thighs has been given a composite ranking of 23, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 22% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 11 mg | 54.8% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 2.2 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 498.5 mg | 14.2% | ||
Sodium | 651.3 mg | 27.1% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 136.1 mg 45.4%
Sodium 651.3 mg 27.1%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 0.8 g3.2%
Sugars 22.4 g
Protein 33.4 g 66.8%
Vitamin A 2.4% Vitamin C 7.5%
Calcium 3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 4.6 g | Carbs 7.6 g | Fat 0.8 g
Per Serving | Calories 345
Protein 57.1 g | Carbs 14.6 g | Fat 4.9 g
Per Serving | Calories 142
Protein 26.7 g | Carbs 6 g | Fat 1.4 g
Per Serving | Calories 164
Protein 26.1 g | Carbs 5.4 g | Fat 3.6 g
Per Serving | Calories 333
Protein 20.6 g | Carbs 11.4 g | Fat 22.7 g
Per Serving | Calories 175
Protein 25.2 g | Carbs 2.3 g | Fat 7.5 g
Per Serving | Calories 351
Protein 26.6 g | Carbs 48.4 g | Fat 5.8 g
Per Serving | Calories 421
Protein 34.8 g | Carbs 31 g | Fat 19.9 g