Saute Chicken and Mushrooms has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saute Chicken and Mushrooms has been given a composite ranking of 57, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 38% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 219.8 mg | 6.3% | ||
Sodium | 232.8 mg | 9.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 232.8 mg 9.7%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.8 g3.2%
Sugars 1.3 g
Protein 25.2 g 50.4%
Vitamin A Vitamin C 2.8%
Calcium 0.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 19.7 g | Carbs 2.8 g | Fat 10.2 g
Per Serving | Calories 378
Protein 19.3 g | Carbs 70.5 g | Fat 2.8 g
Per Serving | Calories 151
Protein 27.9 g | Carbs 4.2 g | Fat 1.5 g
Per Serving | Calories 433
Protein 52.7 g | Carbs 30 g | Fat 10.1 g
Per Serving | Calories 353
Protein 28.7 g | Carbs 31.1 g | Fat 18.3 g
Per Serving | Calories 588
Protein 32.4 g | Carbs 36.2 g | Fat 41 g
Per Serving | Calories 333
Protein 20.6 g | Carbs 11.4 g | Fat 22.7 g
Per Serving | Calories 306
Protein 33.4 g | Carbs 25.3 g | Fat 7.5 g