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Saute Chicken and Mushrooms - Recipe and Nutrition Facts
57

Saute Chicken and Mushrooms Recipe

Saute Chicken and Mushrooms has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Saute Chicken and Mushrooms has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat38%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.7 mg2.8%
Vitamin D53.2 IU13.3%
Vitamin E0.92 mg3.1%
Thiamin0.06 mg4.2%
Riboflavin0.29 mg17.1%
Niacin2.7 mg13.5%
Vitamin B60.08 mg4.1%
Folate11.2 mcg2.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron0.4 mg2.2%
Magnesium6.4 mg1.6%
Phosphorus60 mg6%
Potassium219.8 mg6.3%
Sodium232.8 mg9.7%
Zinc0.38 mg2.5%
Copper0.22 mg11.2%
Manganese0.03 mg1.6%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.8 g3.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 232.8 mg 9.7%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.8 g3.2%

Sugars 1.3 g

Protein 25.2 g 50.4%

Vitamin A Vitamin C 2.8%

Calcium 0.2% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=335617 Embed Table:

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