Healthy Rice Krispie Squares has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Healthy Rice Krispie Squares, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 105.7 mg | 3% | ||
Sodium | 79.3 mg | 3.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 79.3 mg 3.3%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 1.7 g 3.4%
Vitamin A 3.1% Vitamin C 1.9%
Calcium 0.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 16.1 g | Carbs 24.2 g | Fat 9.9 g
Per Serving | Calories 280
Protein 7.3 g | Carbs 30.8 g | Fat 14.1 g
Per Serving | Calories 622
Protein 53 g | Carbs 60 g | Fat 20.8 g
Per Serving | Calories 147
Protein 10.4 g | Carbs 14.1 g | Fat 5.6 g
Per Serving | Calories 407
Protein 31.1 g | Carbs 19.3 g | Fat 22.8 g
Per Serving | Calories 275
Protein 23.7 g | Carbs 17.6 g | Fat 11.5 g
Per Serving | Calories 462
Protein 35.1 g | Carbs 33.5 g | Fat 23.6 g
Per Serving | Calories 184
Protein 38.6 g | Carbs 5.2 g | Fat 1 g