Lisa's Un-Fried Healthy Brown Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C and Vitamin E.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Lisa's Un-Fried Healthy Brown Rice, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2485 IU | 49.7% | ||
Vitamin C | 83.1 mg | 138.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.6 mg | 25.3% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 8.2 mg | 45.3% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 817.3 mg | 23.4% | ||
Sodium | 521.7 mg | 21.7% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 35.4 mcg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 413.3 mg 137.8%
Sodium 521.7 mg 21.7%
Total Carbohydrates 60 g 20%
Dietary Fiber 12.5 g50%
Sugars 11.8 g
Protein 53 g 106%
Vitamin A 49.7% Vitamin C 138.5%
Calcium 37.2% Iron 45.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.7 g | Carbs 12.3 g | Fat 5.6 g
Per Serving | Calories 252
Protein 16.1 g | Carbs 24.2 g | Fat 9.9 g
Per Serving | Calories 147
Protein 10.4 g | Carbs 14.1 g | Fat 5.6 g
Per Serving | Calories 217
Protein 5 g | Carbs 38.2 g | Fat 5.3 g
Per Serving | Calories 269
Protein 23.8 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 330
Protein 42.5 g | Carbs 28.8 g | Fat 5.6 g
Per Serving | Calories 149
Protein 18.9 g | Carbs 14.4 g | Fat 1.8 g
Per Serving | Calories 283
Protein 34.6 g | Carbs 25.4 g | Fat 3.7 g