turkey broccoli stir fry has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey broccoli stir fry has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 76.9 mg | 128.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 1.9 mcg | 31% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 565.2 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 1 mg 0%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 3.2 g12.8%
Sugars 6.5 g
Protein 18.9 g 37.8%
Vitamin A 23.7% Vitamin C 128.2%
Calcium 4.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 9.6 g | Carbs 17.2 g | Fat 8.1 g
Per Serving | Calories 432
Protein 38.1 g | Carbs 23 g | Fat 20.4 g
Per Serving | Calories 112
Protein 11.5 g | Carbs 3.6 g | Fat 5.6 g
Per Serving | Calories 78
Protein 9.5 g | Carbs 8.5 g | Fat 1.2 g
Per Serving | Calories 622
Protein 53 g | Carbs 60 g | Fat 20.8 g
Per Serving | Calories 269
Protein 23.8 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 283
Protein 34.6 g | Carbs 25.4 g | Fat 3.7 g
Per Serving | Calories 182
Protein 28.2 g | Carbs 7.8 g | Fat 3.1 g