Jerk Chicken Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Jerk Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 15% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 56 mg | 93.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 771.8 mg | 22.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 77.4 mg 25.8%
Sodium 1 mg 0%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 7.1 g28.4%
Sugars 10.6 g
Protein 42.5 g 85%
Vitamin A 23.3% Vitamin C 93.3%
Calcium 9.7% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 27.2 g | Carbs 1.4 g | Fat 5.7 g
Per Serving | Calories 322
Protein 57.2 g | Carbs 15.5 g | Fat 3.3 g
Per Serving | Calories 163
Protein 15.8 g | Carbs 0.1 g | Fat 10.6 g
Per Serving | Calories 264
Protein 16.5 g | Carbs 9.3 g | Fat 18.1 g
Per Serving | Calories 386
Protein 19.4 g | Carbs 36 g | Fat 18.9 g
Per Serving | Calories 469
Protein 30.6 g | Carbs 49.2 g | Fat 16 g
Per Serving | Calories 269
Protein 23.8 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 622
Protein 53 g | Carbs 60 g | Fat 20.8 g