Jerk Chicken and Pineapple Slaw has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jerk Chicken and Pineapple Slaw has been given a composite ranking of 56, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 9% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3095 IU | 61.9% | ||
Vitamin C | 64.4 mg | 107.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 26.9 mg | 134.7% | ||
Vitamin B6 | 1.5 mg | 74.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 970.4 mg | 27.7% | ||
Sodium | 497 mg | 20.7% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 1.2 mg | 59.5% | ||
Selenium | 42.8 mcg | 61.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.2 g | 114.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 497 mg 20.7%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.1 g8.4%
Sugars 10.5 g
Protein 57.2 g 114.4%
Vitamin A 61.9% Vitamin C 107.3%
Calcium 6.2% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 24.3 g | Carbs 5.7 g | Fat 2.4 g
Per Serving | Calories 191
Protein 29 g | Carbs 4 g | Fat 5.8 g
Per Serving | Calories 171
Protein 27.2 g | Carbs 1.4 g | Fat 5.7 g
Per Serving | Calories 330
Protein 42.5 g | Carbs 28.8 g | Fat 5.6 g
Per Serving | Calories 168
Protein 14.8 g | Carbs 18.2 g | Fat 4.6 g
Per Serving | Calories 355
Protein 30.7 g | Carbs 19.7 g | Fat 17.7 g
Per Serving | Calories 326
Protein 28.7 g | Carbs 40.7 g | Fat 6.8 g
Per Serving | Calories 393
Protein 17.7 g | Carbs 24.1 g | Fat 19.1 g