Emeril's Chicken Marsala has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Emeril's Chicken Marsala, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 77.9 mg | 2.2% | ||
Sodium | 674.9 mg | 28.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 674.9 mg 28.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1.5 g6%
Sugars 4.5 g
Protein 17.7 g 35.4%
Vitamin A 11.7% Vitamin C 0.4%
Calcium 0.5% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 25.6 g | Carbs 22.1 g | Fat 8.1 g
Per Serving | Calories 556
Protein 32.6 g | Carbs 19.4 g | Fat 33.7 g
Per Serving | Calories 325
Protein 42.4 g | Carbs 10.8 g | Fat 8.2 g
Per Serving | Calories 312
Protein 28.9 g | Carbs 11.6 g | Fat 12 g
Per Serving | Calories 326
Protein 28.7 g | Carbs 40.7 g | Fat 6.8 g
Per Serving | Calories 322
Protein 57.2 g | Carbs 15.5 g | Fat 3.3 g
Per Serving | Calories 138
Protein 11.7 g | Carbs 15 g | Fat 2.9 g
Per Serving | Calories 125
Protein 5.6 g | Carbs 27.4 g | Fat 0.4 g