Buffalo Chicken Bites with homemade Ranch dipping sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Buffalo Chicken Bites with homemade Ranch dipping sauce, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 20% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 144.1 mg | 4.1% | ||
Sodium | 683.2 mg | 28.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 36 mg 12%
Sodium 683.2 mg 28.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 11.7 g 23.4%
Vitamin A 4.2% Vitamin C 1%
Calcium 3.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 27.6 g | Carbs 1.9 g | Fat 11.4 g
Per Serving | Calories 110
Protein 19.6 g | Carbs 4.3 g | Fat 1.1 g
Per Serving | Calories 578
Protein 2.7 g | Carbs 49.8 g | Fat 43.4 g
Per Serving | Calories 177
Protein 25.5 g | Carbs 11 g | Fat 2.8 g
Per Serving | Calories 393
Protein 17.7 g | Carbs 24.1 g | Fat 19.1 g
Per Serving | Calories 326
Protein 28.7 g | Carbs 40.7 g | Fat 6.8 g
Per Serving | Calories 125
Protein 5.6 g | Carbs 27.4 g | Fat 0.4 g
Per Serving | Calories 323
Protein 17 g | Carbs 33.7 g | Fat 14.4 g