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Buffalo Chicken Bites with homemade Ranch dipping sauce - Recipe and Nutrition Facts
25

Buffalo Chicken Bites with homemade Ranch dipping sauce Recipe

Buffalo Chicken Bites with homemade Ranch dipping sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Buffalo Chicken Bites with homemade Ranch dipping sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat20%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.6 mg1%
Vitamin D8 IU2%
Vitamin E0.08 mg0.27%
Thiamin0.17 mg11.1%
Riboflavin0.13 mg7.7%
Niacin4.5 mg22.6%
Vitamin B60.2 mg9.9%
Folate28 mcg7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.1 mg5.9%
Magnesium15.2 mg3.8%
Phosphorus100 mg10%
Potassium144.1 mg4.1%
Sodium683.2 mg28.5%
Zinc0.5 mg3.3%
Copper0.04 mg2.2%
Manganese0.14 mg7.1%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber0.6 g2.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 36 mg 12%

Sodium 683.2 mg 28.5%

Total Carbohydrates 15 g 5%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 11.7 g 23.4%

Vitamin A 4.2% Vitamin C 1%

Calcium 3.1% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2222644 Embed Table:

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