Buffalo Chicken (without dipping sauce, infor for sauce in list) has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken (without dipping sauce, infor for sauce in list) has been given a composite ranking of 27, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 9% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 286 mg | 11.9% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 286 mg 11.9%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0 g
Sugars 4.3 g
Protein 19.6 g 39.2%
Vitamin A 0.4% Vitamin C 1.7%
Calcium 1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 12.4 g | Carbs 30.7 g | Fat 4.1 g
Per Serving | Calories 130
Protein 13 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 224
Protein 27.6 g | Carbs 1.9 g | Fat 11.4 g
Per Serving | Calories 138
Protein 11.7 g | Carbs 15 g | Fat 2.9 g
Per Serving | Calories 183
Protein 3.8 g | Carbs 34.2 g | Fat 4.2 g
Per Serving | Calories 408
Protein 33.6 g | Carbs 28.1 g | Fat 19.1 g
Per Serving | Calories 596
Protein 67 g | Carbs 45 g | Fat 16.1 g
Per Serving | Calories 248
Protein 10 g | Carbs 31.2 g | Fat 9.5 g