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Dorito Chicken with Dipping Sauce - Recipe and Nutrition Facts
72

Dorito Chicken with Dipping Sauce Recipe

Dorito Chicken with Dipping Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dorito Chicken with Dipping Sauce has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat18%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.72 mg48.1%
Riboflavin0.04 mg2.4%
Niacin4.4 mg22.2%
Vitamin B60.23 mg11.4%
Folate4 mcg1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.1 mg6.1%
Magnesium12 mg3%
Phosphorus153 mg15.3%
Potassium124 mg3.5%
Sodium309.8 mg12.9%
Zinc0.32 mg2.1%
Copper0.02 mg1.2%
Manganese0.03 mg1.3%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber4.3 g17.2%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 309.8 mg 12.9%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 4.3 g17.2%

Sugars 7.4 g

Protein 12.4 g 24.8%

Vitamin A 6.4% Vitamin C 13.2%

Calcium 4.7% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=230218 Embed Table:

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