Tzatziki Pasta and Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tzatziki Pasta and Chicken, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 24% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 26.5 mg | 132.3% | ||
Vitamin B6 | 1.3 mg | 67.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 2.4 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 138.4 mg | 34.6% | ||
Phosphorus | 694 mg | 69.4% | ||
Potassium | 679.2 mg | 19.4% | ||
Sodium | 245.9 mg | 10.2% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 42.3 mcg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 140.7 mg 46.9%
Sodium 245.9 mg 10.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 6.5 g26%
Sugars 4.7 g
Protein 67 g 134%
Vitamin A 2.3% Vitamin C 10.5%
Calcium 10.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 20.2 g | Carbs 51.7 g | Fat 9.5 g
Per Serving | Calories 267
Protein 10.1 g | Carbs 33.1 g | Fat 11 g
Per Serving | Calories 369
Protein 28.3 g | Carbs 51.5 g | Fat 6.5 g
Per Serving | Calories 305
Protein 24 g | Carbs 37 g | Fat 8.6 g
Per Serving | Calories 110
Protein 19.6 g | Carbs 4.3 g | Fat 1.1 g
Per Serving | Calories 183
Protein 3.8 g | Carbs 34.2 g | Fat 4.2 g
Per Serving | Calories 248
Protein 10 g | Carbs 31.2 g | Fat 9.5 g
Per Serving | Calories 169
Protein 7.9 g | Carbs 25 g | Fat 4 g