Pasta and Chicken Recipe (No Veggies) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta and Chicken Recipe (No Veggies) has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 12 mg | 60.2% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 198.7 mg | 5.7% | ||
Sodium | 480.6 mg | 20% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 480.6 mg 20%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 24 g 48%
Vitamin A 0.3% Vitamin C 1.6%
Calcium 2.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 28.3 g | Carbs 51.5 g | Fat 6.5 g
Per Serving | Calories 596
Protein 67 g | Carbs 45 g | Fat 16.1 g
Per Serving | Calories 236
Protein 8.6 g | Carbs 39.8 g | Fat 5.1 g
Per Serving | Calories 248
Protein 17.6 g | Carbs 23.8 g | Fat 9.1 g
Per Serving | Calories 149
Protein 9.2 g | Carbs 25 g | Fat 0.8 g
Per Serving | Calories 114
Protein 2.6 g | Carbs 25.2 g | Fat 1 g
Per Serving | Calories 279
Protein 5.8 g | Carbs 50.9 g | Fat 5.7 g
Per Serving | Calories 155
Protein 3.6 g | Carbs 29.6 g | Fat 1.7 g