Greek Style Rice with Spinach has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Style Rice with Spinach has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2885 IU | 57.7% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 160 mcg | 40% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 315 mg | 9% | ||
Sodium | 27 mg | 1.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 27 mg 1.1%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 2.1 g8.4%
Sugars 0.5 g
Protein 5.8 g 11.6%
Vitamin A 57.7% Vitamin C 31.2%
Calcium 6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 7.7 g | Carbs 29.7 g | Fat 6.5 g
Per Serving | Calories 174
Protein 15.7 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 284
Protein 5.8 g | Carbs 56.8 g | Fat 3.1 g
Per Serving | Calories 305
Protein 24 g | Carbs 37 g | Fat 8.6 g
Per Serving | Calories 149
Protein 9.2 g | Carbs 25 g | Fat 0.8 g
Per Serving | Calories 155
Protein 3.6 g | Carbs 29.6 g | Fat 1.7 g
Per Serving | Calories 280
Protein 15.6 g | Carbs 34.8 g | Fat 8.6 g