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Pepperoni Pizza Rice Dish - Recipe and Nutrition Facts
72

Pepperoni Pizza Rice Dish Recipe

Pepperoni Pizza Rice Dish has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pepperoni Pizza Rice Dish has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.12 mg8.2%
Riboflavin0.1 mg5.7%
Niacin1.6 mg8%
Vitamin B60.18 mg9%
Folate15.2 mcg3.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron2.2 mg12.4%
Magnesium54 mg13.5%
Phosphorus137 mg13.7%
Potassium202.3 mg5.8%
Sodium1 mg0%
Zinc1.6 mg10.9%
Copper0.16 mg7.9%
Manganese0.93 mg46.4%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber4.4 g17.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat3.4 g17%
Monounsaturated Fat1.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 1 mg 0%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 4.4 g17.6%

Sugars 4.4 g

Protein 15.6 g 31.2%

Vitamin A 14.2% Vitamin C 11.8%

Calcium 17.2% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=356132 Embed Table:

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