Chicken Vegetable Potpie 1 has a high-calorie, average-carb, average-fat and very high-protein content.
With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Vegetable Potpie 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5.2 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 864 mg 36%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5.2 g20.8%
Sugars
Protein 27.1 g 54.2%
Vitamin A Vitamin C
Calcium 4.8% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 4.1 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 74
Protein 6 g | Carbs 8 g | Fat 2.1 g
Per Serving | Calories 381
Protein 26 g | Carbs 21 g | Fat 22 g
Per 100g | Calories 47
Protein 3.8 g | Carbs 6.5 g | Fat 0.59 g
Per Serving | Calories 371
Protein 16.1 g | Carbs 51.4 g | Fat 12.3 g
Per Serving | Calories 523
Protein 21.7 g | Carbs 51.7 g | Fat 25.5 g
Per Serving | Calories 279
Protein 39 g | Carbs 0.9 g | Fat 12 g
Per Serving | Calories 311
Protein 16.5 g | Carbs 37.5 g | Fat 11.4 g