Chicken and Summer Vegetable Stew 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Chicken and Summer Vegetable Stew 1, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1 mg | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 1 mg 0%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 27.1 g | Carbs 44 g | Fat 11.1 g
Per Serving | Calories 115
Protein 4.1 g | Carbs 16.8 g | Fat 3.6 g
Per 100g | Calories 47
Protein 3.8 g | Carbs 6.5 g | Fat 0.59 g
Per 100g | Calories 65
Protein 3.9 g | Carbs 7 g | Fat 2.3 g
Per Serving | Calories 233
Protein 20 g | Carbs 17 g | Fat 8.5 g
Per Serving | Calories 373
Protein 11 g | Carbs 68 g | Fat 7 g
Per Serving | Calories 385
Protein 14.9 g | Carbs 47.2 g | Fat 14.3 g
Per Serving | Calories 210
Protein 25.2 g | Carbs 3.6 g | Fat 10 g