Chicken Spice-tastic has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Spice-tastic, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 512.2 mg | 21.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 512.2 mg 21.3%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 5.9 g23.6%
Sugars 2.6 g
Protein 14.9 g 29.8%
Vitamin A 3.6% Vitamin C 19.6%
Calcium 4.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 39.4 g | Carbs 41.7 g | Fat 15.7 g
Per Serving | Calories 274
Protein 28.2 g | Carbs 19.2 g | Fat 8.4 g
Per Serving | Calories 549
Protein 40.6 g | Carbs 56.1 g | Fat 16.5 g
Per Serving | Calories 400
Protein 63.9 g | Carbs 19.6 g | Fat 6.7 g
Per Serving | Calories 429
Protein 32.1 g | Carbs 27.6 g | Fat 20.3 g
Per Serving | Calories 203
Protein 11 g | Carbs 37.4 g | Fat 2.2 g
Per Serving | Calories 429
Protein 27.8 g | Carbs 50.6 g | Fat 11.6 g
Per Serving | Calories 78
Protein 12.7 g | Carbs 0.2 g | Fat 2.5 g