chicken corn stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken corn stew has been given a composite ranking of 74, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 37.6 mg | 62.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 568.3 mg | 16.2% | ||
Sodium | 866.7 mg | 36.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 866.7 mg 36.1%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 5.1 g20.4%
Sugars 3.9 g
Protein 11 g 22%
Vitamin A 38.1% Vitamin C 62.7%
Calcium 5.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 29.2 g | Carbs 31.9 g | Fat 2 g
Per Serving | Calories 215
Protein 29.6 g | Carbs 19 g | Fat 2.2 g
Per Serving | Calories 159
Protein 29.4 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 76
Protein 11.2 g | Carbs 0.9 g | Fat 2.8 g
Per Serving | Calories 323
Protein 32.6 g | Carbs 34.8 g | Fat 6.1 g
Per Serving | Calories 106
Protein 17.5 g | Carbs 4.9 g | Fat 2.1 g
Per Serving | Calories 429
Protein 32.1 g | Carbs 27.6 g | Fat 20.3 g
Per Serving | Calories 169
Protein 14.9 g | Carbs 22.3 g | Fat 3.4 g