AMAZING Low-Fat Chicken Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for AMAZING Low-Fat Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 12.3 mg | 61.7% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 384 mg | 38.4% | ||
Potassium | 855.1 mg | 24.4% | ||
Sodium | 828.1 mg | 34.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 61.2 mg 20.4%
Sodium 828.1 mg 34.5%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 8.1 g32.4%
Sugars 8.9 g
Protein 32.6 g 65.2%
Vitamin A 22.9% Vitamin C 54.1%
Calcium 16.1% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 46.8 g | Carbs 3.2 g | Fat 6.9 g
Per Serving | Calories 260
Protein 15.1 g | Carbs 41.1 g | Fat 4.6 g
Per Serving | Calories 168
Protein 16.7 g | Carbs 23 g | Fat 2.6 g
Per Serving | Calories 314
Protein 36.1 g | Carbs 20 g | Fat 9.5 g
Per Serving | Calories 106
Protein 17.5 g | Carbs 4.9 g | Fat 2.1 g
Per Serving | Calories 390
Protein 30.2 g | Carbs 50.9 g | Fat 8.7 g
Per Serving | Calories 203
Protein 11 g | Carbs 37.4 g | Fat 2.2 g
Per Serving | Calories 429
Protein 32.1 g | Carbs 27.6 g | Fat 20.3 g